Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 fresh bird's eye chillies, trimmed
- 5 garlic cloves
- 3 fresh bay leaves
- 150 g extra virgin olive oil (see Tips)
- 2 tsp paprika
- 1 tsp dried oregano
- 20 g lemon juice
- 1 whole chicken, see Tips.
- Nutrition
- per 1 portion
- Calories
- 4625.3 kJ / 1105.5 kcal
- Protein
- 65.2 g
- Carbohydrates
- 9.7 g
- Fat
- 89 g
- Saturated Fat
- 20.4 g
- Fibre
- 1.9 g
- Sodium
- 247.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy chicken curry and rice
45min
Ginger salmon udon with spiced cashews
35min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Rice paper rolls (Thermomix® Cutter, TM6)
1h
Malabar Prawn Curry
1h 25min
Chinese-style chicken
25min
Creamy beef curry
1h 15min
Five spice chicken with asparagus and pea salad
2h 10min
Korean pickled potato salad (peeler)
25h 10 min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Prawn Biryani
1h 15min
Peruvian roast chicken with green sauce and avocado salad
25h 35min