Piri-piri spatchcock chicken

Piri-piri spatchcock chicken

4.9 8 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

fresh bird's eye chillies trimmed
6 - 8
garlic cloves
5
fresh bay leaves
3
extra virgin olive oil (see Tips)
150 g
paprika
2 tsp
dried oregano
1 tsp
lemon juice
20 g
whole chicken see Tips.
1

Difficulty

easy

Nutrition per 1 portion

Sodium 247.3 mg

Protein 65.2 g

Calories 4625.3 kJ / 1105.5 kcal

Fat 89 g

Fibre 1.9 g

Saturated Fat 20.4 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Hoisin pork bowl

45 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Hot salmon and vegetable egg muffins

45 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Retro prawn cocktail

20 min

Welsh Anglesey eggs

1 h

Paneer tikka

40 min

Cheat's chicken shoyu ramen

40 min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Chilli paneer

30 min

Jerk chicken with pineapple slaw

5 h

Braised cabbage and leek with steamed salmon

45 min