Devices & Accessories
'Sun City' chicken and cauliflower curry
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
chilli powder½ tsp
-
cumin seeds3 tsp
-
coriander seeds3 tsp
-
ground ginger1 tsp
-
ground turmeric½ tsp
-
cardamom pods5
-
cinnamon quill½
-
black peppercorns6
-
plain flour1 tbsp
-
garlic cloves2
-
medium onion cut into quarters1
-
ghee20 g
-
canned crushed tomatoes400 g
-
pitted dates30 g
-
Vegetable stock paste (see Tips)1 ¼ tbsp
-
cauliflower florets300 g
-
chicken thigh fillet cut into pieces (3-4 cm)500 g
-
fresh coriander leaves only, roughly chopped, to garnish2 sprigs
-
fresh mint leaves only, roughly chopped, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
229.5 mg
Protein
19.6 g
Calories
872.2 kJ /
208.5 kcal
Fat
7.6 g
Fibre
4.1 g
Saturated Fat
3.1 g
Carbohydrates
17.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A taste of South Africa
37 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pine nut and currant rissoles (Mark LaBrooy)
55 min
"Moussaka" bowl
45 min
Mediterranean chicken with sundried tomato, onion and risoni
1 h 35 min
High Protein mac 'n cheese with pea and broccoli salad
40 min
Curried sausages
40 min
Family Meatloaf
1 h 10 min
Chicken, spinach and leek risotto
30 min
Cottage pie
1 h 30 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Crispy sticky sesame chicken
45 min
Chicken and risoni bake
1 h 15 min
Creamy "marry me" chicken pasta
30 min