Curry pork sosaties

Curry pork sosaties

3.5 11 ratings

Prep. 20 min

Total 24 h 30 min

6 portions

Ingredients

Apricot curry marinade

dried apricots
120 g
brown onions cut into quarters
3
water
150 g
apple cider vinegar
500 g
lemon zest only (4 cm strips), no white pith
1
curry powder
1 ½ tbsp
soft brown sugar
30 g
ground turmeric
½ tsp
ground cardamom
1 tsp
ground cumin
1 tsp
salt
1 tsp
black peppercorns
½ tsp
pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)
8

Pork sosaties

brown onion cut into quarters, segments separated
1
dried apricots (optional)

Nutrition per 1 portion

Calories 452.7 kcal / 1901.4 kJ

Protein 30.1 g

Fat 22.7 g

Carbohydrates 27.7 g

Fibre 7.3 g

Saturated Fat 8.6 g

Sodium 462.5 mg

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