Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

4.6 283 ratings

Prep. 15 min

Total 30 min

24 portions

Ingredients

Cheese scones

olive oil spray for greasing
cheddar cheese cut into pieces (3 cm)
100 g
plain flour
200 g
milk
250 g
baking powder
2 tsp
salt
1 pinch

Savoury butter

unsalted butter cut into pieces
100 g
savoury yeast spread to taste (see Tip)
2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 125 mg

Protein 2.3 g

Calories 371.7 kJ / 88.5 kcal

Fat 5.7 g

Fibre 0.4 g

Saturated Fat 3.3 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Casual entertaining 25 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Basic muffin mix

30 min

Lolly cake

4 h 5 min

Pull-apart sunshine bread

40 min

Quick puff pastry

1 h 20 min

Cheese and herb scones (Toddlers and beyond)

30 min

Feijoa crumble slice

1 h 5 min

Pull-apart sunshine bread

40 min

Kumara pie

1 h 45 min

Afghan biscuits

25 min

Feijoa chutney

1 h 15 min

Cheese and bacon scones

35 min

Mac & cheese cups

1 h 15 min