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Sago custard puddings

Sago custard puddings
4.5 61 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • tapioca seeds (sago)
    100 g
  • milk
    650 g
  • eggs separated
    2
  • white sugar to taste
    50 - 60 g
  • salt
    1 pinch
  • pouring (whipping) cream
    50 g
  • natural vanilla extract
    1 tsp

Nutrition per 1 portion

Calories 321.4 kcal / 1350 kJ
Protein 11.9 g
Fat 13.9 g
Carbohydrates 35.5 g
Fibre 7.2 g
Saturated Fat 7.5 g
Sodium 158.5 mg

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