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Ingredients
- 100 g tapioca seeds (sago)
- 650 g milk
- 2 eggs, separated
- 50 - 60 g white sugar, to taste
- 1 pinch salt
- 50 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1350 kJ / 321.4 kcal
- Protein
- 11.9 g
- Carbohydrates
- 35.5 g
- Fat
- 13.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 7.2 g
- Sodium
- 158.5 mg
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