Sago custard puddings

Sago custard puddings

4.4 67 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

milk
650 g
tapioca seeds (sago)
100 g
eggs
2
salt
1 pinch
white sugar to taste
50 - 60 g
pouring (whipping) cream
50 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg

Protein 9.6 g

Calories 1397.8 kJ / 334.1 kcal

Fat 13 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 h 20 min

Custard

Custard

10 min

Aussie meat pies

Aussie meat pies

2 h

Tomato relish

Tomato relish

2 h 10 min

Milk tart

Milk tart

3 h

Pineapple passionfruit tart

Pineapple passionfruit tart

4 h 30 min

Chocolate pudding

Chocolate pudding

6 h 30 min

Rosemary meat pies

Rosemary meat pies

3 h 30 min

Steamed orange puddings

Steamed orange puddings

1 h 25 min

Portuguese-style custard tarts

Portuguese-style custard tarts

40 min

Sticky date pudding

Sticky date pudding

1 h 30 min

Buttermilk scones

Buttermilk scones

35 min