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Ingredients
Samosa pastry
- 260 g chilled water
- 20 g ghee
- 500 g plain flour, plus extra for dusting
- ½ tsp salt
Samosa filling
- 520 g water
- 100 g potatoes, peeled and cut into small cubes (5 mm)
- 4 sprigs fresh coriander, leaves and stalks only
- 160 g brown onion, cut into halves
- 3 garlic cloves
- 4 cm piece fresh ginger, peeled
- 1 fresh red chilli, deseeded if preferred
- 20 g olive oil
- 300 g beef mince
- ½ tsp ground black pepper
- ½ tsp salt
- 1 tsp garam masala
- 2 tsp curry powder
Fresh tomato chutney
- 8 sprigs fresh coriander, leaves only
- 2 garlic cloves
- 1 fresh red chilli, cut into pieces and deseeded if preferred
- 250 g fresh tomatoes, cut into halves and seeds removed
- ¼ tsp ground cumin
- 20 g olive oil
- ½ tsp salt
Assembly
- 1250 g vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 843.1 kJ / 200.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 16.2 g
- Fat
- 12.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.2 g
- Sodium
- 148.4 mg