Milk tart

Milk tart

4.3 91 ratings

Prep. 20 min

Total 3 h

8 portions

Ingredients

Base

unsalted butter chilled and cut into pieces (3-4 cm), plus extra for greasing
120 g
egg
1
caster sugar
100 g
self-raising flour
180 g

Filling

cinnamon quill
1
full cream milk
800 g
eggs
4
plain flour
40 g
cornflour
40 g
white sugar
200 g
natural vanilla extract
1 tbsp
unsalted butter
30 g
cinnamon sugar (see Tips)
2 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 335.1 mg

Protein 11.1 g

Calories 1908.4 kJ / 454.4 kcal

Fat 15.1 g

Fibre 2.2 g

Saturated Fat 6.6 g

Carbohydrates 69.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Little pots of chocolate créme

1h 15min

Chocolate brownie trifle

6h

Salted caramel and chocolate cake

1h 45min

Pull-apart sunshine bread

40min

Speedy citrus layered cake

1h 10min

Brandy custard (TM6)

15min

Black forest pavlova stack

5h 30min

Stone fruit crumble

1h 15min

Traditional Worcestershire sauce

35min

Apple pie and almond cream (Ray Capaldi)

1h 30min

Whole steamed chicken

1h 20min

Delicious lemon pudding

55min