Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g white bread (approx. 1 slice), crusts removed and torn into pieces
- 320 g buttermilk
- 1 garlic clove
- 1 cm piece fresh ginger, peeled
- 50 g brown onion, cut into quarters
- 1 tbsp olive oil
- 1 tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp ground cinnamon
- 3 tsp curry powder
- 200 g tempeh, cut into pieces (2-3 cm)
- 40 g dried apricots
- 1 red apple, peeled, cored and cut into quarters
- 500 g pumpkin, cut into pieces (2-3 cm)
- 30 g lemon juice
- 30 g chutney, fruit
- 50 g sultanas
- 1 tsp sea salt, to taste
- 2 pinches ground black pepper, to taste
- 2 eggs
- 4 dried bay leaves
- Nutrition
- per 1 portion
- Calories
- 1507.8 kJ / 359 kcal
- Protein
- 14.9 g
- Carbohydrates
- 29.9 g
- Fat
- 18.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.8 g
- Sodium
- 812.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pulse and pumpkin curry
30 min
Curried green beans
40 min
Sweetcorn and potato chowder
40 min
Sweet potato lasagne
1h 20min
Potato and green pea curry
50min
Mushroom stroganoff
20min
Carrot, Pumpkin and Chard Pie
1h 20min
Pumpkin tart
2h 15 min
Broccoli mustard pasties
1h 55min
Vegetable pilaf
1h
Buckwheat and mushroom quiche
29h 20 min
Vegetable curry with cauliflower couscous
45 min