Herbed mushrooms with pearl barley and roasted hazelnuts

Gwinganna pumpkin and seed porridge

Lemon and caper aioli

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Cauliflower mash

Autumn vegetable gratin

Ricotta, mint and zucchini lasagne

Spinach and ricotta patties with tomato sauce

Lemon and herb salmon burgers with zucchini fries

Thai chicken balls with sweet chilli dipping sauce

Coconut-lime rice pudding with caramelised pineapple

Quinoa tabouli