Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0 30 évaluations

Préparation 25min

Total 1h 50min

2 portions

Ingrédients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 3499.7 mg

Protides 88.7 g

Calories 6003.5 kJ / 1429.5 kcal

Lipides 85.6 g

Fibre 9.4 g

Graisses saturées 46.6 g

Glucides 75.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Ricotta 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pumpkin and turmeric loaf

1h 50min

Prosciutto and sun-dried tomato muffins

40min

Cauliflower mash

25min

Low carb burger buns (Skinnymixers)

50min

Cashew bread French toast

1h 40min

Nutty pancakes with stone fruit compote

1h

Gluten free pizza base

35min

Paleo sandwich bread

1h 30min

Gluten free lemon tart

2h 25min

Chia and pepita gluten free loaf

1h 25min

Spinach and feta muffins

40min

Healthy banana bread

1h 15min