Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9 28 évaluations

Préparation 25min

Total 1h 50min

2 portions

Ingrédients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Infos nut. par 1 portion

Calories 1429.5 kcal / 6003.5 kJ

Protides 88.7 g

Lipides 85.6 g

Glucides 75.5 g

Fibre 9.4 g

Graisses saturées 46.6 g

Sodium 3499.7 mg

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Également présenté dans

Focus on Ricotta 7 Recettes
Australie et Nouvelle-Zélande

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