Appareils et accessoires
Healthy banana bread
Préparation 15min
Total 1h 15min
12 portions
Ingrédients
-
buckwheat flour (see Tips)225 g
-
coconut sugar150 g
-
bicarbonate of soda1 tsp
-
baking powder1 tsp
-
ground cinnamon1 tsp
-
salt½ tsp
-
rolled oats60 g
-
desiccated coconut20 g
-
chia seeds plus extra for decorating1 tbsp
-
ripe bananas 3 cut into quarters; 1 for decorating4
-
egg1
-
natural yoghurt140 g
-
grapeseed oil45 g
-
vanilla bean paste1 tsp
-
pure maple syrup for drizzling1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
433.3 mg
Protides
2.7 g
Calories
976.9 kJ /
232.6 kcal
Lipides
6.9 g
Fibre
2 g
Graisses saturées
1.9 g
Glucides
39.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Breakfast bars
1 h 10 min
Macadamia protein balls with coconut butter
40 min
Almond and blueberry breakfast muffins
50 min
Zucchini banana loaf
1 h 45 min
Banana, walnut and date loaf (Skinnymixers)
55 min
Healthy biscuits
35 min
Coconut oat biscuits
45 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Black bean brownies (Toddlers and beyond)
25 h 20 min
Chocolate mud muffins (gut health)
40 min
Vanilla protein balls
20 min
Basic berry muffins
40 min