Cauliflower flammkuchen

Cauliflower flammkuchen

4.6 77 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

Parmesan cut into pieces (approx. 3 cm)
50 g
cauliflower cut into small florets (approx. 3 cm)
350 g
salt
¾ tsp
eggs
2
ground black pepper
¼ tsp
nutmeg
2 pinches
sour cream
4 tbsp
red onion cut into rings
½
bacon cut into cubes
100 g
fresh chives or spring onions/shallots, finely sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1062.9 mg

Protides 15.7 g

Calories 903.5 kJ / 215.1 kcal

Lipides 14.8 g

Fibre 1.6 g

Graisses saturées 8.1 g

Glucides 4.4 g

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Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

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