Baked pâté

Name: Baked pâté
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 25 portions
Ingredients: 1000 g water; 4 allspice berries; 2 dried bay leaves; 200 g gravy beef; 200 g skinless chicken thigh fillet; 400 g boneless skinless pork belly; 200 g mixed roots and vegetables; 10 g dried porcini mushrooms; 200 g chicken livers; 1 bread roll; 2 ½ tsp sea salt; ¼ tsp ground nutmeg; 1 tsp ground black pepper; 1 tsp dried marjoram; ¼ tsp ground ginger; 3 eggs; butter; 50 g breadcrumbs

4.8 5 évaluations

Préparation 20min

Total 3h

25 portions

Ingrédients

water
1000 g
allspice berries or ½ tsp ground allspice
4
dried bay leaves
2
gravy beef cut into cubes (3-4 cm)
200 g
skinless chicken thigh fillet cut into cubes (3-4 cm)
200 g
boneless skinless pork belly rind removed and cut into cubes (3-4 cm)
400 g
mixed roots and vegetables (e.g. carrots, parsnip, brown onion), cut into pieces (3-4 cm)
200 g
dried porcini mushrooms cut into slices
10 g
chicken livers
200 g
bread roll (approx.60 g)
1
sea salt
2 ½ tsp
ground nutmeg
¼ tsp
ground black pepper
1 tsp
dried marjoram
1 tsp
ground ginger
¼ tsp
eggs
3
butter 1-2 tsp for greasing
breadcrumbs for coating
50 g