Pickled vegetables

Pickled vegetables

4.8 10 évaluations

Préparation 20min

Total 745h

910 g

Ingrédients

water room temperature
1700 g
ice cubes
10 - 15
ice cold water
2 L
vegetables of choice, cut into pieces (see Tips)
300 - 500 g
dried mixed herbs and spices of choice, to flavour (see Tips)

Pickling liquid

water room temperature
500 g
white wine vinegar
250 g
raw sugar
2 tbsp
sea salt
1 tsp
black peppercorns
1 tsp
yellow mustard seeds (see Tips)
1 tsp
dried bay leaf
1
allspice berries
4

Niveau

facile

Infos nut. par 910 g

Sodium 2179.3 mg

Protides 14.6 g

Calories 1845.9 kJ / 441.2 kcal

Lipides 3.5 g

Fibre 18.8 g

Graisses saturées 0.7 g

Glucides 80.1 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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