Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6 14 évaluation

Préparation 10min

Total 2h 20min

575 g

Ingrédients

chicken livers trimmed
500 g
fresh thyme
2 sprigs
water to fully submerge bags (not higher than the 2L maximum level)
freshly squeezed lemon juice
3 tsp
lean smoked bacon cut into pieces
120 g
eschalots (approx. 5), cut into half
100 g
unsalted butter
170 g
Madeira wine (see Tips)
70 g
ground black pepper
½ tsp
crackers or toast, to serve

Niveau

facile

Infos nut. par 575 g

Sodium 1187 mg

Protides 104.1 g

Calories 10490.6 kJ / 2507.3 kcal

Lipides 209.7 g

Fibre 3.9 g

Graisses saturées 111.4 g

Glucides 34.1 g

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Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

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