Scotch Broth

Scotch Broth

4.6 242 évaluations

Préparation 10min

Total 1h

6 portions

Ingrédients

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Niveau

facile

Infos nut. par 1 portion

Sodium 435 mg

Protides 17.7 g

Calories 1350 kJ / 322.7 kcal

Lipides 18.6 g

Fibre 5.7 g

Graisses saturées 7.9 g

Glucides 21.6 g

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Également présenté dans

Taste of Scotland 12 Recettes
Royaume-Uni et Irlande

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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