
Appareils et accessoires
Scotch Broth
Préparation 10min
Total 1h
6 portions
Ingrédients
-
onions quartered180 g
-
carrots cut in pieces (3 cm)160 g
-
celery stalks cut in pieces (3 cm)100 g
-
swede cut in pieces (3 cm)160 g
-
lamb meat diced (1 cm)500 g
-
pearl barley rinsed80 g
-
vegetable stock1000 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaves2
-
frozen green peas100 g
-
fresh parsley leaves chopped (approx. 10-15 g)1 bunch
Infos nut. par 1 portion
Calories
322.7 kcal /
1350 kJ
Protides
17.7 g
Lipides
18.6 g
Glucides
21.6 g
Fibre
5.7 g
Graisses saturées
7.9 g
Sodium
435 mg