Crab briks

Pas d’évaluation

Préparation 55min

Total 55min

8 portion

Ingrédients

Salsa

ginger, fresh peeled
2 cm
fresh red chillies trimmed, cut into halves and deseeded
1
salt
½ tsp
tomato deseeded and cut into quarters (approx. 300 g)
2
lemon juice
1 tsp

Crab Filling

coriander, fresh stalks, roots and leaves
10 sprig
garlic clove
1
salt
½ teaspoon
lemon zest, grated
1 tsp
fresh red chillies trimmed and cut into halves
1
cumin, powder
1 pinch
crabmeat
300 - 400 g
phyllo pastry
8 sheet
neutral oil to fry

Niveau

facile

Infos nut. par 1 portion

Protides 8.2 g

Calories 719.1 kJ / 171 kcal

Lipides 10.9 g

Fibre 1.4 g

Glucides 9.7 g

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Également présenté dans

Taste of home - Arab Flavours & Traditions 25 Recettes
International

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