Salmon and mushroom rice

4.7 6 évaluation

Préparation 15min

Total 40min

4 portions

Ingrédients

garlic cloves
2
capsicum cut into pieces (1-2 cm)
150 - 180 g
unsalted butter
10 g
extra virgin olive oil
20 g
fresh mushrooms quartered
100 g
Vegetable stock paste
1 tsp
paprika
1 tsp
saffron threads (optionnel)
1 pinch
sea salt
1 tsp
ground black pepper
½ tsp
water
450 g
canned chopped tomatoes
200 g
short-grain white rice
200 g
skinless salmon fillet cut into pieces (2-3 cm)
250 g
fresh dill to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 525.5 mg

Protides 21.8 g

Calories 2070.8 kJ / 495 kcal

Lipides 17.3 g

Fibre 11.6 g

Graisses saturées 4.7 g

Glucides 69.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35min

Moroccan lamb with couscous

Moroccan lamb with couscous

1h 50min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30min

Quick and easy pork noodles

Quick and easy pork noodles

20min

Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

40min

All in one bowl bolognese

All in one bowl bolognese

40min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Braised Lamb Shanks

Braised Lamb Shanks

3h 35min

Shredded Lamb ragù

Shredded Lamb ragù

1h 25min

Mediterranean-style stuffed capsicum

Mediterranean-style stuffed capsicum

45min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40min

No fail mash potato

No fail mash potato

20min