Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 14 évaluation

Préparation 10min

Total 35min

4 portion

Ingrédients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Lipides 57.7 g

Fibre 2.6 g

Glucides 11.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 9 Recettes
Canada

Vous pourriez aussi aimer...

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Potato Salad with Green Goddess Dressing

45min

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Baked Pork Loin with Rice

1h 20min

Leek and Cheese Tart

1h 5min

Creamy spinach salmon with couscous

20min

Kale Chips

40min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Mediterranean Shrimp and Orzo Soup

1h 5min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Lemon Pasta

35min

Kale Chips

40min