Salmon kabsa

Pas d’évaluation

Préparation 10min

Total 40min

6 portion

Ingrédients

Basmati rice
250 g
water
1000 g
brown onion cut into quarters
160 g
garlic clove
6
olive oil
30 g
harissa sauce (see Tips)
2 tsp
turmeric powder
½ tsp
cumin, powder
1 tsp
tomato cut into quarters
150 g
tomato paste
1 tbsp
long red chilli deseeded and cut into pieces (optional)
1
salt
1 tsp
black pepper, ground
1 pinch
fresh skinless salmon fillet cut into bite-size pieces (see Tips)
600 g
dried limes pierced with a knife (see Tips)
2
cinnamon stick
1
cardamom pod
4
clove
4
pine nut toasted for garnishing
15 gram
coriander, fresh finely chopped
5 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 433 mg

Protides 25.8 g

Calories 1818.4 kJ / 433 kcal

Lipides 20.8 g

Fibre 0 g

Graisses saturées 4.8 g

Glucides 36.9 g

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Également présenté dans

Taste of home - Arab Flavours & Traditions 25 Recettes
International

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