Salmon kabsa

Pas d’évaluation

Préparation 10min

Total 40min

6 portion

Ingrédients

Basmati rice
250 g
water
1000 g
brown onion cut into quarters
160 g
garlic clove
6
olive oil
30 g
harissa sauce (see Tips)
2 tsp
turmeric powder
½ tsp
cumin, powder
1 tsp
tomato cut into quarters
150 g
tomato paste
1 tbsp
long red chilli deseeded and cut into pieces (optional)
1
salt
1 tsp
black pepper, ground
1 pinch
fresh skinless salmon fillet cut into bite-size pieces (see Tips)
600 g
dried limes pierced with a knife (see Tips)
2
cinnamon stick
1
cardamom pod
4
clove
4
pine nut toasted for garnishing
15 gram
coriander, fresh finely chopped
5 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 433 mg

Protides 25.8 g

Calories 1818.4 kJ / 433 kcal

Lipides 20.8 g

Fibre 0 g

Graisses saturées 4.8 g

Glucides 36.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of home - Arab Flavours & Traditions 25 Recettes
International

Vous pourriez aussi aimer...

Coconut Bao with Prawns

1h 40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Pineapple Chicken Malvani Curry

30min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Cajun Shrimp Steamer with Garlic Butter

40min

Lemon Garlic Salmon

2h 20min

Irish Seafood Chowder

55min

Garlic Shrimp

35min

Ginger Scallion Fish Slices

40min

Sambal Sotong

1h 15min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Tout montrer

Tout montrer