Meat Pie

3.0 1 évaluation

Préparation 1h

Total 2h

6 portions

Ingrédients

Pastry

all-purpose flour plus extra to dust
14 oz
unsalted butter cut into pieces, chilled
3 ½ oz
vegetable shortening
3 ½ oz
salt
¼ tsp
cold water
3 ½ oz

Pie Filling

russet potatoes peeled & halved lengthwise
14 oz
cold water to cover potatoes
olive oil divided
1 oz
yellow onions cut into 8 wedges
9 oz
garlic cloves large & peeled
3
salt divided
3 tsp
ground pork crumbled
14 oz
ground beef crumbled
14 oz
Worcestershire sauce
2 ½ tbsp
dried sage
1 tsp
dried savory
1 tsp
dried thyme
1 tsp
ground allspice
¼ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
mustard powder
½ tsp
ground white pepper
½ tsp
non-stick cooking spray to grease
large egg whisked (to brush)
1
ketchup to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 1436.8 mg

Protides 32.9 g

Calories 4124.8 kJ / 985.9 kcal

Lipides 64 g

Fibre 4.3 g

Graisses saturées 24.1 g

Glucides 68.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Matchday Munchies: Host's Table USA, CA, MX 15 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken Garam Masala

50min

Baked Chicken Nuggets

1h 15min

Chicken Enchiladas

40min

Char Siu Pork with Rice

8h 40min

Buffalo Burger with Bourbon Glazed Onions

1h 10min

Korean Fried Chicken

3h 10min

Chicken and Mushroom Rice

30min

Stuffed Peppers with Rice and Tomato Sauce

1h

Pork and Mushroom Wraps

30min

Beef Stroganoff

40min

Chicken with Vegetable Rice

45min

Grilled Steak Skewers with Kale Chimichurri

30min

Tout montrer

Tout montrer