Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

4.5 20 évaluations

Préparation 40min

Total 1h 10min

6 portions

Ingrédients

Ancho-Cranberry Sauce

dried ancho chilies de-stemmed and de-seeded
3
dried 'chile de árbol' chili (optionnel) de-stemmed and de-seeded
1
red onions in pieces
4 oz
garlic cloves
4
olive oil
½ oz
chicken stock low sodium
14 oz
cranberry sauce
10 oz
tomato paste
1 tbsp
dried oregano
1 tsp
ground cumin
½ tsp
salt
½ tsp

Assembling Enchiladas

Monterey Jack cheese cubed
3 oz
cheddar cheese cubed
3 oz
cooked turkey meat chopped
12 oz
12 oz cooked chicken meat, chopped
black beans (approx. 15 oz), rinsed, drained
1 can
oil to fry
corn tortillas (6 in.)
12
chopped fresh cilantro to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 34 g

Calories 2289 kJ / 547 kcal

Lipides 20 g

Fibre 11 g

Glucides 61 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thankful for Leftovers 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken Roulade with Prosciutto and Cheese

1h 5min

Lemon and Parmesan Chicken with Zoodles

45min

Lemon Ricotta Pasta with Chicken

35min

Buddha Bowl with Chicken

1h

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Prosciutto and Sun-Dried Tomato Muffins

50min

Keto White Chicken Chili

50min

Salad with Prosciutto, Arugula and Mozzarella

40min

Jalapeño Chicken Lettuce Wraps with Guacamole

30min

Peruvian Steak Bowl with Aji Verde

1h

Chicken with Nectarine Salsa

1h

Maple and Mustard Salmon

20min