Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

4.7 90 évaluations

Préparation 20min

Total 1h 10min

6 portions

Ingrédients

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2464 kJ / 589 kcal

Lipides 30 g

Fibre 6 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Painted Green 14 Recettes
États-Unis

Vous pourriez aussi aimer...

Broccoli and Cheddar Baked Potatoes

1h 25min

Cauliflower Potato Salad

1h 30min

Steamed Veggies with Cauliflower Hummus

45min

Biltmore Chianti Glazed Beef Short Ribs

4h

Fennel and Sausage with Rigatoni Pasta

40min

Summer Bolognese Bowl

45min

Curried Cauliflower and Chickpea Salad

40min

White Bean Salad

5min

Zucchini Fritters with Gravlax and Lemon Aioli

1h

Mushroom and Spinach Strata

2h 10min

Risotto with Broccolini

35min

Sweet and Sour Beef Short Ribs

30min