Appareils et accessoires
Avgolemono (Greek-style Chicken Soup)
Préparation 10min
Total 40min
4 portions
Ingrédients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
948.9 mg
Protides
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Lipides
20.3 g
Fibre
1.2 g
Graisses saturées
7.9 g
Glucides
37.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Fakes Moutzentra (Lentils with Rice)
45min
Cucumber Yogurt Dressing
5min
Turmeric Basmati Rice with Currants
35min
Keftedes (Greek-Style Meatballs)
2h 30min
Steamed Green Beans
30min
Steamed Button Mushrooms
35min
Steamed Carrots
25min
Steamed Carrot Slices
25min
Chopped Herbs
5min
Lemon Ginger Morning Elixir
45min
Spicy Beef with Red Peppers
30min
Asian Stir Fry with Noodles
1h 5min