
Appareils et accessoires
Avgolemono (Greek-style Chicken Soup)
Préparation 10min
Total 40min
4 portions
Ingrédients
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large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
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celery stalks cut into pieces2
-
garlic cloves2
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white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
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salt to taste½ tsp
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chicken stock48 oz
-
cooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Infos nut. par 1 portion
Calories
477.5 kcal /
1997.7 kJ
Protides
33.6 g
Lipides
20.3 g
Glucides
37.5 g
Fibre
1.2 g
Graisses saturées
7.9 g
Sodium
948.9 mg