Dumpling Wrapper Noodle Soup

4.5 2 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

minced pork
300 g
300 g minced chicken
spring onions finely sliced, plus extra 20 g for garnishing
30 g
garlic cloves peeled
3
fresh ginger peeled
5 g
light soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
15 g
salt adjust to taste
½ tsp
white pepper powder adjust to taste
½ tsp
chicken stock
1500 g
sesame oil
15 g
bak choy cut in quarters
200 g
dumpling wrappers dipped in hot water
20
chili oil

Niveau

facile

Infos nut. par 1 portion

Sodium 1999.4 mg

Protides 39.4 g

Calories 3555.3 kJ / 849.8 kcal

Lipides 26.7 g

Fibre 3.9 g

Graisses saturées 8.1 g

Glucides 109.3 g

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Également présenté dans

One Pot Wonders 18 Recettes
International

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