Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

5.0 4 évaluation

Préparation 10min

Total 50min

4 portions

Ingrédients

water
1800 g
pak choy
60 g
yellow noodles
250 g
quail eggs
8
fresh red chilli
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices (see Tips)
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
Indonesian yellow spice paste room temperature
60 g
coconut milk
60 g
sea salt adjust to taste
1 tsp
ground white pepper adjust to taste
½ tsp
white sugar
1 tsp
Chicken stock paste
1 tsp
raw tiger prawns (approx. 200 g)
4
firm tofu cut into pieces
60 g
lemon basil leaves (see Tips)
60 g
fried shallots
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1041.4 mg

Protides 24.6 g

Calories 2541.7 kJ / 607.5 kcal

Lipides 27.9 g

Fibre 5.6 g

Graisses saturées 7.8 g

Glucides 63.6 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Indonesian 13 Recettes
Australie et Nouvelle-Zélande

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