Gado gado

Gado gado

3.5 19 évaluations

Préparation 35min

Total 1h

6 portions

Ingrédients

Vegetables and eggs

water
1000 g
potatoes peeled and cut into thick wedges (approx. 16 wedges)
2
eggs washed
4
green beans trimmed
100 g
red cabbage trimmed and cut into pieces (5 cm)
¼ - ½
cold water for cooling

Peanut sauce

roasted salted peanuts
300 g
dried shrimp (see Tips)
30 g
shrimp paste (belechan)
½ tsp
dried chillies
2
eschalot
50 g
garlic cloves
2
fresh kaffir lime leaves stalks removed and leaves torn into pieces
5
olive oil
60 g
palm sugar
50 g
tamarind paste
70 g
salt
1 tsp
water (see Tips)
300 g
coconut milk
200 g

Assembly

olive oil for frying
tempeh cut into pieces (1 cm thickness)
300 g
firm tofu cut into batons (1 cm thickness)
300 g
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)
1
bean sprouts to serve
fried shallots for sprinkling (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1216.5 mg

Protides 43.3 g

Calories 3892.6 kJ / 926.8 kcal

Lipides 66.4 g

Fibre 11.9 g

Graisses saturées 14.6 g

Glucides 36 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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