Tom kha prawns

Tom kha prawns

4.7 81 évaluations

Préparation 15min

Total 25min

4 portions

Ingrédients

lemongrass white part only, cut into halves
1 stalk
piece fresh galangal peeled
2 ½ cm
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed
2
fresh kaffir lime leaves cut into thin slices
1 ½
coconut cream
400 g
Chicken stock paste (see Tips)
2 tsp
water
400 g
fish sauce
40 g
palm sugar
2 tbsp
salt
1 pinch
raw king prawns peeled and deveined
12
fresh oyster mushroom cut into bite-size pieces
250 g
fresh coriander leaves only, to serve
3 - 4 sprigs
fresh Thai basil leaves only, to serve (see Tips)
3 - 4 sprigs
fresh kaffir lime leaf thinly sliced, to serve
½
freshly squeezed lime juice to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 1455.9 mg

Protides 15.7 g

Calories 1245.2 kJ / 296.5 kcal

Lipides 19.8 g

Fibre 2.5 g

Graisses saturées 17.3 g

Glucides 88.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Asian-style mussels

Asian-style mussels

30min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1h 15min

Tom kha gai (Thai chicken coconut soup)

Tom kha gai (Thai chicken coconut soup)

30min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45min

Coconut fish curry

Coconut fish curry

1h 10min

Curry laksa

Curry laksa

45min

Nyonya Steamed Fish

Nyonya Steamed Fish

45min

Tom Yum Goong

Tom Yum Goong

30min

Thai Green Curry Chicken

Thai Green Curry Chicken

30min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30min