Prawn and fish ball soup with Ramen noodles

Name: Prawn and fish ball soup with Ramen noodles
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: olive oil; 3 cm piece fresh ginger; 2 spring onions/shallots; 6 sprigs fresh coriander; ½ - 1 long red chilli; 3 dried shiitake mushrooms; 400 g white fish fillets; 200 g raw prawns; 230 g canned water chestnuts; 2 tbsp fried shallots; 2 pinches ground white pepper; 2 pinches sea salt; 2 tsp soy sauce; 300 - 400 g fresh ramen noodles; 1500 g water; 2 tbsp Chicken stock paste; 2 tbsp Chinese cooking wine; 2 tbsp soy sauce; ½ tsp sesame oil; 1 tsp sea salt; 1 tsp raw sugar; ¼ tsp shrimp paste; 1 star anise; 200 g Asian greens; 2 spring onions/shallots; 4 sprigs fresh coriander

4.2 25 évaluations

Préparation 15min

Total 35min

6 portions

Ingrédients

Prawn and fish balls

olive oil for greasing
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into quarters
2
fresh coriander (leaves and stems)
6 sprigs
long red chilli deseeded and cut into halves
½ - 1
dried shiitake mushrooms cut into halves
3
white fish fillets cut into pieces (4-5 cm)
400 g
raw prawns peeled and deveined
200 g
canned water chestnuts drained
230 g
fried shallots
2 tbsp
ground white pepper
2 pinches
sea salt
2 pinches
soy sauce
2 tsp

Broth

fresh ramen noodles
300 - 400 g
water
1500 g
Chicken stock paste (see Tips)
2 tbsp
Chinese cooking wine
2 tbsp
soy sauce
2 tbsp
sesame oil
½ tsp
sea salt
1 tsp
raw sugar
1 tsp
shrimp paste (belachan)
¼ tsp
star anise
1
Asian greens (e.g. choy sum, bok choy), trimmed and cut into pieces (3 cm)
200 g
spring onions/shallots trimmed and cut into thin slices, for garnishing
2
fresh coriander leaves only, for garnishing
4 sprigs