Dumpling Lasagna with Tomato Egg Drop Soup

4.7 7 évaluations

Préparation 10min

Total 50min

8 portions

Ingrédients

garlic cloves peeled
3
fresh ginger peeled
5 g
spring onions
40 g
prawns peeled
150 g
minced chicken
250 g
soy sauce
1 ½ tbsp
salt
1 ¼ tsp
sesame oil
½ tbsp
chili oil
3 tbsp
white pepper powder
1 tsp
chicken stock powder
1 tbsp
oil for greasing
water mixed with a pinch of salt
20 g
wonton wrapper dipped in water
1 packet
cooking oil
10 g
tomatoes cut into chunks
250 g
water
600 g
medium egg lightly beaten
2
sesame seeds
1 tbsp
spring onion chopped for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 625 mg

Protides 12.5 g

Calories 2875 kJ / 687.5 kcal

Lipides 9.8 g

Fibre 2.5 g

Graisses saturées 9 g

Glucides 8.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

Vous pourriez aussi aimer...

Hand Roll Sushi

1h

Prawn laksa (Chef Degan)

50min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Black tahini

20min

Madurese Chicken Satay

1h 30min

Crispy Roast Pork Belly

4h 25min

Browned eschalots (250-350 g)

25min

Lemon rasam

40min

Tom kha prawns

25min

Homemade sausages

1h 40min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35min

Baked masala fish (MEATER+®)

1h 15min