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Seafood and Pork Stew
Pas d’évaluation
Préparation 15min
Total 1h 10min
4 portions
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Ingrédients

  • pork neck, boneless cut in pieces (3 cm)
    200 gram
  • chorizo cut in pieces (2 cm) (see tip)
    100 gram
    100 gram bacon cube
  • white wine
    250 gram
  • bay leaf, dried
    2
  • paprika, sweet
    1 tablespoon
  • garlic clove whole, crushed
    2
  • pepper, ground
    ½ teaspoon
  • salt
    1 teaspoon
  • olive oil
    20 gram
  • red pepper cut in pieces (2 cm)
    200 gram
  • brown onion cut in wedges
    170 gram
  • water
    150 gram
  • prawn, raw, large, unpeeled
    200 gram
  • clam, fresh, cleaned cleaned
    200 gram
  • coriander, fresh
    10 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 1508.6 mg
Protides 32.6 g
Calories 1755.3 kJ / 419.5 kcal
Lipides 20.6 g
Fibre 3.6 g
Graisses saturées 5.4 g
Glucides 14.6 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International
Our Kitchens Are A Window To The World 23 Recettes
International

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