Salmorejo

Name: Salmorejo
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portion
Ingredients: 150 gram extra virgin olive oil; 100 gram Serrano ham; 1 - 2 garlic clove; 1000 gram tomato, ripe; 1 teaspoon salt; 150 gram bread roll, slightly stale; 30 gram vinegar; 4 egg, European medium (53-63 g) (from chicken); water

Pas d’évaluation

Préparation 5min

Total 30min

6 portion

Ingrédients

extra virgin olive oil
150 gram
Serrano ham cut in pieces
100 gram
garlic clove to taste
1 - 2
tomato, ripe cut in pieces
1000 gram
salt
1 teaspoon
bread roll, slightly stale white, cut in pieces (3 cm)
150 gram
120 gram breadcrumbs, dried
vinegar
30 gram
egg, European medium (53-63 g) (from chicken)
4
water up to 1 l mark