Appareils et accessoires
Leek and Potato Soup
Préparation 10min
Total 40min
6 portions
Ingrédients
-
leek (white part only), cut into pieces340 g
-
salt plus extra to season, to taste1 tsp
-
extra virgin olive oil30 g
-
butter, unsalted30 g
-
potato cut into pieces255 g
-
680 g vegetable broth, dividedwater divided680 g
-
white pepper, ground1 pinch
-
nutmeg, ground1 pinch
-
whole milk100 g
-
flat-leaf parsley, chopped, to garnishchive, fresh chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
415.4 mg
Protides
2.3 g
Calories
664.1 kJ /
158.7 kcal
Lipides
9.9 g
Fibre
2 g
Graisses saturées
3.6 g
Glucides
16.3 g
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