Wonton soup

Name: Wonton soup
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 garlic clove; 2 cm piece fresh ginger; 1 spring onion/shallot; ½ - 1 fresh long red chilli; 1 sprig fresh coriander; 120 g pork mince; 120 g peeled raw prawns; 1 egg; 1 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp rice wine vinegar; peanut oil; 20 - 30 wonton wrappers; 20 g dried shiitake mushrooms; boiling water; 2 garlic cloves; 2 cm piece fresh ginger; 2 spring onions/shallots; 1 tbsp peanut oil; 1100 g water; 1 tbsp Chicken stock paste; 1 tsp fish sauce; 1 tsp sesame oil; 140 g bok choy; 35 g canned bamboo shoots; fresh long red chilli

4.4 103 évaluations

Préparation 35min

Total 1h

4 portions

Ingrédients

Wontons

garlic clove
1
piece fresh ginger peeled
2 cm
spring onion/shallot white part only
1
fresh long red chilli deseeded if preferred and cut into halves (optional)
½ - 1
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
1 sprig
pork mince broken into pieces
120 g
peeled raw prawns
120 g
egg separated
1
soy sauce
1 tbsp
sesame oil
2 tsp
rice wine vinegar
1 tbsp
peanut oil for greasing
wonton wrappers
20 - 30