Chickpea and Turkey Meatball Soup

Name: Chickpea and Turkey Meatball Soup
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 3 garlic cloves; 2 sprigs fresh oregano; 1 medium egg; 40 g tomato purée; 2 tsp fine sea salt; 1 tsp ground black pepper; 35 g breadcrumbs; 300 g turkey mince; 100 g onions; 50 g olive oil; 800 g water; 480 g tinned chickpeas; 1 tsp dried chilli flakes; 1 Tbsp chicken stock paste, homemade; 50 g kale

4.6 89 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
garlic cloves
3
fresh oregano leaves only
2 sprigs
medium egg
1
tomato purée
40 g
fine sea salt
2 tsp
ground black pepper
1 tsp
breadcrumbs
35 g
turkey mince
300 g
onions quartered
100 g
olive oil
50 g
water
800 g
tinned chickpeas drained, rinsed (2 x 400 g tin)
480 g
dried chilli flakes
1 tsp
chicken stock paste, homemade
1 Tbsp
2 chicken stock cubes (for 0.5 l each), crumbled
kale stems removed, cut in strips (approx. 5 cm)
50 g
limes (optionnel) cut in wedges, for garnishing
2