Spiralized Jellyfish Salad

Pas d’évaluation

Préparation 10min

Total 10min

4 portions

Ingrédients

seasoned jellyfish
100 g
cucumber approx. 1-2, slender type, approx. 5 cm in diameter
100 g
carrot approx. 1-2, slender type, approx. 5 cm in diameter
50 g
garlic cloves unpeeled
2
sesame oil
2 tsp
rice vinegar
1 tbsp
light soy sauce
2 tbsp
sugar
1 tsp
toasted sesame seeds
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 545 mg

Protides 2.4 g

Calories 915.6 kJ / 218.9 kcal

Lipides 5.4 g

Fibre 1.8 g

Graisses saturées 0.8 g

Glucides 42.9 g

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Également présenté dans

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International

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