Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

4.1 181 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

Soutzoukakia

garlic cloves
2
brown onion (approx. ½ onion)
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken into pieces
500 g

Sauce

olive oil
50 g
canned whole tomatoes
400 g
dry white wine
100 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
200 g
olive oil to grease

Niveau

facile

Infos nut. par 1 portion

Sodium 1483.6 mg

Protides 25.9 g

Calories 3052.3 kJ / 729.5 kcal

Lipides 51 g

Fibre 3 g

Graisses saturées 13.2 g

Glucides 32.2 g

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Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

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