Appareils et accessoires
Pig's Stomach And White Pepper Soup
Préparation 10min
Total 3h 15min
4 portions
Ingrédients
-
pig’s stomach450 g
-
salt100 g
-
water3400 g
-
chicken feet200 g
-
pork ribs200 g
-
garlic crushed6 cloves
-
ginger, fresh15 g
-
white peppercorns crushed100 g
-
salt adjust to taste2 tsp
-
ground white pepper for garnish
-
coriander leaves for garnish
Niveau
moyen
Infos nut. par 1 portion
Sodium
9893.6 mg
Protides
35.8 g
Calories
2079.8 kJ /
497.1 kcal
Lipides
30.3 g
Fibre
12.7 g
Graisses saturées
10.2 g
Glucides
14.8 g
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