Vegan porridge with fruits and cinnamon

5.0 2 évaluations

Préparation 10min

Total 15min

2 portions

Ingrédients

hazelnuts
40 g
rolled oats
80 g
plant-based milk
500 g
ground cinnamon
½ tsp
salt
1 pinch
dried goji berries
20 g
apple sliced
1
pear sliced
1
maple syrup (optionnel) to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 156.7 mg

Protides 16.1 g

Calories 2272.6 kJ / 543.2 kcal

Lipides 17.8 g

Fibre 16.2 g

Graisses saturées 2.2 g

Glucides 86 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

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