Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

4.0 2 évaluations

Préparation 20min

Total 50min

4 portions

Ingrédients

daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
stock paste
1 tsp
sea salt
1 tsp
water
1500 g
piece fresh ginger sliced
20 g
star anise
2
cinnamon quill
3 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves, thinly chopped (1-2 mm)
10 g
spring onion/shallot thinly chopped (1-2 mm)
10 g
fresh ground black pepper
½ tsp
lime cut into wedges, to serve
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (1-2 mm)
hoi sin sauce (optional)
4 tsp
hot chilli sauce (optional)
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 928.8 mg

Protides 18.3 g

Calories 1047.4 kJ / 250.3 kcal

Lipides 11.9 g

Fibre 6.8 g

Graisses saturées 4.5 g

Glucides 19.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize your life (TM5) 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1h 15min

Chocolate and Peanut Protein Bombs

50min

Moules Marinière (mussels)

35min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Linguine marinara

30min

Pork fillet with chilli and coconut relish (Diabetes)

45min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Porcini mushroom risotto

35min

Gin and lavender gelato

Pas d’évaluation

Mediterranean seafood rice with chorizo

1h 5min

Thai pork with green mango salad (Diabetes)

45min

Pancit canton

25min