Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

3.8 75 évaluation

Préparation 20min

Total 50min

4 portions

Ingrédients

olive oil for greasing
pork fillet cut into cubes (3 cm), slightly frozen
500 g
ground ginger
¼ tsp
ground coriander
¼ tsp
sea salt
½ tsp
ground black pepper
½ tsp
sesame oil
1 tsp
cornflour
3 tbsp
soy sauce
4 tbsp
egg yolk
1
brown onion cut into pieces (4 cm)
1
green capsicum deseeded and cut into pieces (4 cm)
1
red capsicum deseeded and cut into pieces (4 cm)
1
carrots cut into matchsticks
2
canned bamboo shoots (optionnel) drained
220 g
canned pineapple pieces in natural juice drained, juice reserved
820 g
white wine vinegar
2 tbsp
tomato passata (purée)
50 g
sherry
100 g
soft brown sugar
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1780.9 mg

Protides 33 g

Calories 1637 kJ / 390 kcal

Lipides 6 g

Fibre 6.5 g

Graisses saturées 1.7 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Curried sausages and lentils

1h

Chicken and sweet corn soup

30min

Chicken and cashews

55min

Classic meatloaf

1h 35min

Corned beef with mustard sauce

1h 30min

Curried beef and noodles (Aussie chow mein)

25min

Creamy honey mustard chicken

1h

Paprika chicken with creamy paprika sauce

40min

Apricot chicken risotto

30min

Chicken and pesto risoni

35min

Tuna mornay

45min

Creamy tomato and salami fettuccine

30min