Chopped Vegetable Salad

5.0 3 évaluation

Préparation 10min

Total 10min

4 portions

Ingrédients

mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
18 oz
oil
1 oz
vinegar
1 oz
1 oz lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar
½ tsp
½ tsp honey

Niveau

facile

Infos nut. par 1 portion

Sodium 609.6 mg

Protides 2.2 g

Calories 723 kJ / 172.8 kcal

Lipides 7.9 g

Fibre 1.8 g

Graisses saturées 0.9 g

Glucides 15.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Leek and Potato Soup

Leek and Potato Soup

40min

Fruit Ice Cream

Fruit Ice Cream

5min

Quick Fruit Sorbet

Quick Fruit Sorbet

10min

Frozen Fruit Sorbet

Frozen Fruit Sorbet

5min

Berry Dream

Berry Dream

10min

Berry Mousse

Berry Mousse

4h 50min

Vegetable Soup

Vegetable Soup

35min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10min