Chopped Vegetable Salad

5.0 3 évaluations

Préparation 10min

Total 10min

4 portions

Ingrédients

mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
18 oz
oil
1 oz
vinegar
1 oz
1 oz lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar
½ tsp
½ tsp honey

Niveau

facile

Infos nut. par 1 portion

Sodium 609.6 mg

Protides 2.2 g

Calories 723 kJ / 172.8 kcal

Lipides 7.9 g

Fibre 1.8 g

Graisses saturées 0.9 g

Glucides 15.6 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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