Quick Thai Chicken Curry

Name: Quick Thai Chicken Curry
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 garlic clove; 3 ½ oz yellow onions; ½ - 1 tsp salt; 1 oz oil; 3 ½ oz Thai red curry paste; 14 oz coconut milk; 5 oz water; 16 - 17 oz waxy potatoes; 4 oz carrots; 24 oz boneless, skinless chicken breast; 6 oz frozen peas; 2 - 3 sprigs fresh cilantro

4.0 84 évaluations

Préparation 20min

Total 40min

4 portions

Ingrédients

garlic clove
1
yellow onions halved
3 ½ oz
salt to taste
½ - 1 tsp
oil
1 oz
Thai red curry paste
3 ½ oz
coconut milk
14 oz
water
5 oz
waxy potatoes (e.g. Yukon Gold, red potatoes, fingerling), peeled, cut into bite-size pieces
16 - 17 oz
carrots cut into bite-size pieces
4 oz
boneless, skinless chicken breast cubed (1½ in.)
24 oz
frozen peas
6 oz
fresh cilantro leaves only, to garnish
2 - 3 sprigs