Appareils et accessoires
Asparagus, Broccoli and Mushroom Rice
Préparation 5min
Total 45min
4 portions
Ingrédients
-
3 ½ oz frozen green beansgreen asparagus cut into pieces (¾-1 in.)3 ½ oz
-
broccoli florets5 oz
-
extra virgin olive oil divided1 oz
-
garlic cloves2
-
yellow onion quartered2 oz
-
bell peppers (any color), cut into pieces (¾-1 in.)5 - 6 oz
-
water18 oz
-
salt1 tsp
-
paprika (optionnel)1 tsp
-
fresh ground pepper½ tsp
-
vegetable stock paste1 tsp
-
parboiled rice (see Tip)7 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz canned chopped tomatoesfresh tomatoes chopped3 ½ oz
Niveau
facile
Infos nut. par 1 portion
Sodium
607.5 mg
Protides
11.2 g
Calories
1396.4 kJ /
333.8 kcal
Lipides
5.1 g
Fibre
11.1 g
Graisses saturées
1.2 g
Glucides
68.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Asparagus, Broccoli and Mushroom Rice
30min
Chicken and Mushroom Rice
30min
Carrot Cake Overnight Oats (Diabetes)
8h
Lamb Chops with Ratatouille, Beans and Potato Gratin
Pas d’évaluation
Vegetarian Tacos
Pas d’évaluation
Salmorejo (Cold Tomato Soup)
35min
Broccoli Red Lentil Soup
25min
Zucchini Soup
Pas d’évaluation
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Gluten-free Chocolate Cake with Nuts
Pas d’évaluation
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Spring Garden Minestrone Soup
50min