Appareils et accessoires
Lemon Garlic Salmon
Préparation 10min
Total 2h 20min
4 portions
Ingrédients
-
garlic cloves2
-
fresh ginger peeled and thinly sliced into rounds1 in.
-
fresh parsley, leaves only½ bunch
-
olive oil2 ½ oz
-
lemon juice½ oz
-
honey1 ½ tsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets (4 fillets, approx. 5 oz ea.)20 oz
-
lemon cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1675.5 mg
Protides
33.5 g
Calories
1984.5 kJ /
474.3 kcal
Lipides
36.1 g
Fibre
0.8 g
Graisses saturées
5.9 g
Glucides
5.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Sensor Meat, Poultry and Fish
32 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Picadillo a la Habanera (Ground Beef)
1h
Fricase de Pollo (Chicken Fricassee)
5h 5min
Chicken with Mashed Potatoes and Gravy
1h 10min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Steak au Poivre
20min
Avocado Tuna Salad
5min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Chimichurri Roast Chicken
1h 20min
Chicken and Bulgur Soup
40min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min