Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.7 3 évaluation

Préparation 15min

Total 1h 15min

4 portions

Ingrédients

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Niveau

facile

Infos nut. par 1 portion

Sodium 254.9 mg

Protides 68.9 g

Calories 3944 kJ / 942.7 kcal

Lipides 59 g

Fibre 6.4 g

Graisses saturées 15.7 g

Glucides 33.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Lemon Pasta

Lemon Pasta

35min

Steamed Rice

Steamed Rice

25min

Vegetarian Pizza

Vegetarian Pizza

1h 40min

Squid Ink Pasta

Squid Ink Pasta

1h

Sautéing Chicken Strips

Sautéing Chicken Strips

15min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

1h

Southern Mac & Cheese

Southern Mac & Cheese

30min

Steamed Salmon with Soy Ginger Sauce

Steamed Salmon with Soy Ginger Sauce

30min

Cilantro Lime Sauce

Cilantro Lime Sauce

10min

Arroz con Leche Cubano (Rice Pudding)

Arroz con Leche Cubano (Rice Pudding)

1h 5min

Ground Beef Taco Filling

Ground Beef Taco Filling

25min