Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.7 3 évaluations

Préparation 15min

Total 1h 15min

4 portions

Ingrédients

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Niveau

facile

Infos nut. par 1 portion

Sodium 254.9 mg

Protides 68.9 g

Calories 3944 kJ / 942.7 kcal

Lipides 59 g

Fibre 6.4 g

Graisses saturées 15.7 g

Glucides 33.6 g

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Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

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