Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 évaluation

Préparation 15min

Total 1h

4 portions

Ingrédients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1010.7 mg

Protides 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Lipides 36.4 g

Fibre 5.8 g

Graisses saturées 13.5 g

Glucides 40.2 g

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Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

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