Baked Pork Loin with Creamy Mushroom Sauce and Rice

Name: Baked Pork Loin with Creamy Mushroom Sauce and Rice
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 20 g fresh parsley leaves; 120 g onions; 20 g olive oil; 400 g chestnut mushrooms; 750 g water; 200 g sour cream; 200 g double cream; 2 heaped tsp vegetable stock paste, homemade; 1 tsp lemon juice; ½ tsp fine sea salt; 3 pinch ground black pepper; 2 Tbsp olive oil; 600 - 800 g pork tenderloin; 350 g white long grain rice; 1 Tbsp olive oil

4.1 9 évaluations

Préparation 30min

Total 1h 20min

4 portions

Ingrédients

fresh parsley leaves
20 g
onions quartered
120 g
olive oil
20 g
chestnut mushrooms sliced
400 g
water
750 g
sour cream
200 g
double cream
200 g
vegetable stock paste, homemade
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each)
lemon juice
1 tsp
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
3 pinch
olive oil for frying
2 Tbsp
pork tenderloin in one piece
600 - 800 g
white long grain rice
350 g
olive oil
1 Tbsp