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Sous-vide Sausage Ragù

Sous-vide Sausage Ragù
4.6 9 évaluations
Préparation 20min
Total 2h 25min
4 portions
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Ingrédients

Sous-vide Sausage Mixture
  • onions quartered
    60 g
  • carrot peeled, cut in pieces
    60 g
  • celery cut in pieces
    50 g
  • pork sausage meat (see tip)
    400 g
  • balsamic vinegar
    5 g
  • fine sea salt to taste
    1 - 2 pinches
  • fresh sage leaves
    3
  • fresh rosemary
    2 sprigs
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder, freshly squeezed (see tip)
Assembly and Serving
  • dry white wine
    50 g
  • olive oil
    2 Tbsp
  • tinned chopped tomatoes
    400 g
  • caster sugar
    2 tsp
  • salt
    1 tsp
  • ground black pepper to taste
    2 - 3 pinches
  • dried oregano
    1 tsp
  • fresh basil leaves (optionnel) for garnishing

Niveau

moyen

Infos nut. par 1 portion

Sodium 878 mg
Protides 17 g
Calories 1811 kJ / 433 kcal
Lipides 36 g
Fibre 4 g
Graisses saturées 9 g
Glucides 12 g

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Également présenté dans

Welcome to the World of Sous-vide 13 Recettes
Royaume-Uni et Irlande

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