Sous-vide Sausage Ragù

Name: Sous-vide Sausage Ragù
Prep time: 20 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4 portions
Ingredients: 60 g onions; 60 g carrot; 50 g celery; 400 g pork sausage meat; 5 g balsamic vinegar; 1 - 2 pinches fine sea salt; 3 fresh sage leaves; 2 sprigs fresh rosemary; 1400 g water; 30 g lemon juice; 50 g dry white wine; 2 Tbsp olive oil; 400 g tinned chopped tomatoes; 2 tsp caster sugar; 1 tsp salt; 2 - 3 pinches ground black pepper; 1 tsp dried oregano

4.6 10 évaluations

Préparation 20min

Total 2h 25min

4 portions

Ingrédients

Sous-vide Sausage Mixture

onions quartered
60 g
carrot peeled, cut in pieces
60 g
celery cut in pieces
50 g
pork sausage meat (see tip)
400 g
balsamic vinegar
5 g
fine sea salt to taste
1 - 2 pinches
fresh sage leaves
3
fresh rosemary
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder, freshly squeezed (see tip)