Meatballs and Potatoes with Almond Sauce

4.0 6 évaluation

Préparation 20min

Total 1h

4 portions

Ingrédients

white bread, slightly stale
80 g
milk
50 g
garlic cloves
3
fresh parsley leaves plus extra for garnishing
9 sprigs
mixed mince
500 g
fine sea salt
1 tsp
ground black pepper
½ tsp
medium egg
1
olive oil
30 g
blanched almonds
60 g
white wine
70 g
water
550 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
sweet paprika
½ tsp
floury potatoes cut in pieces (3-4 cm)
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 777.8 mg

Protides 32.2 g

Calories 2601.1 kJ / 621.7 kcal

Lipides 39.8 g

Fibre 5.3 g

Graisses saturées 10 g

Glucides 35.7 g

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