Meatballs and Potatoes with Almond Sauce

Name: Meatballs and Potatoes with Almond Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 80 g white bread, slightly stale; 50 g milk; 3 garlic cloves; 9 sprigs fresh parsley leaves; 500 g mixed mince; 1 tsp fine sea salt; ½ tsp ground black pepper; 1 medium egg; 30 g olive oil; 60 g blanched almonds; 70 g white wine; 550 g water; 1 heaped tsp vegetable stock paste, homemade; ½ tsp sweet paprika; 500 g floury potatoes

4.0 7 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

white bread, slightly stale
80 g
milk
50 g
garlic cloves
3
fresh parsley leaves plus extra for garnishing
9 sprigs
mixed mince
500 g
fine sea salt
1 tsp
ground black pepper
½ tsp
medium egg
1
olive oil
30 g
blanched almonds
60 g
white wine
70 g
water
550 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
sweet paprika
½ tsp
floury potatoes cut in pieces (3-4 cm)
500 g