Bacon and Cabbage Risotto

Name: Bacon and Cabbage Risotto
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 100 g Cheddar cheese; 150 g bacon; 150 g green cabbage; 15 g olive oil; 2 tsp fine sea salt; 100 g spring onions; 30 g unsalted butter; ½ tsp ground black pepper; 400 g risotto rice; 150 g dry white wine; 1 ½ chicken stock cubes (for 0.5 l each); 850 g water

4.2 147 évaluations

Préparation 15min

Total 1h

6 portions

Ingrédients

Cheddar cheese cut in pieces (2 cm)
100 g
bacon cut in pieces (2 cm)
150 g
green cabbage (e.g. hispi or savoy), finely sliced
150 g
olive oil
15 g
fine sea salt
2 tsp
spring onions cut in pieces
100 g
unsalted butter diced
30 g
ground black pepper
½ tsp
risotto rice (e.g. carnaroli, Arborio)
400 g
dry white wine
150 g
chicken stock cubes (for 0.5 l each) crumbled
1 ½
1 ½ tsp chicken stock paste, homemade
water
850 g